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Our Easy Banana Bread: Baking in Pyjamas with the Little Munchkins

"Close-up of a child in a pink TurQuaz apron mixing banana bread batter with a fork

There's a particular kind of weekend morning magic that happens before anyone's properly dressed. The kettle's on, the little ones are still padding about in their pyjamas, and someone's decided — loudly — that today is a baking day.

Happily, our banana bread recipe is so easy you can make it exactly then: still in your pyjamas, hair unbrushed, no need to wait. Aprons tied over the top to keep those cotton PJs batter-free, and you're away.

We're great believers in getting little hands involved. Mashing the bananas is a job made for little helpers, the excitement can be gloriously messy (let's face it, everything is messy with kids!), and there's a real thrill in being the one to scatter the blueberries. A good apron means they can dive in properly — and their pyjamas should stay clean enough to put on again at bedtime!

A few of our tips before you start

A couple of handfuls of extra fruit — blueberries, raspberries, or even some diced apricots — do more than taste lovely; they keep the loaf beautifully moist. And if you'd like to dial back the sweetness, you can: just go gently. Cut too much sugar and you'll start to lose that lovely soft crumb, so reduce a little at a time and see how you get on.

Our Easy Banana Bread

You'll need

  • 140g softened butter
  • 140g caster sugar (golden caster sugar is lovely here)
  • 140g self-raising flour
  • 2 large eggs
  • 2 very overripe bananas (adding more helps when cutting down sugar in the mix)
  • 1 level teaspoon baking powder
  • A couple of handfuls of blueberries, or other fruit

Method

  1. Cream the softened butter and sugar together.
  2. Mix in the eggs, flour and baking powder.
  3. Mash the bananas, then add to the mix and stir well.
  4. Rinse the blueberries and add them in still wet.
  5. Spoon the mixture into a buttered loaf tin.
  6. Bake at 190°C for about 30 minutes. To check it's done, insert a knife — if it comes out almost clean, it's ready. (Or lift the tin out and give it a gentle shake; if the top stays firm, you're there too.)

Let it cool a little — if you can hold off the small, hopeful faces that long — then slice and enjoy, pyjamas entirely optional by this point.

Happy baking!

 

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